This noodles are really cooked perfectly. It won&#39;t be hard but very chewy. QQ pops are also very smooth. The soup will be slightly salty. Compared with other ramen noodles, the taste of garlic will be heavier but it doesn&#39;t conflict at all! Add the peppers and blend perfectly, and even feel that this is where its essence is [][]

Trip Gourmet Awards 2023

Tsujita LA Artisan Noodle Annex

The bosses really care about the quality of the food they provide and create a beautiful environment - low-key and simple.

Super recommended this beef tongue and Japanese barbecue, especially the taste of this meat is impressive, the appearance is very good, the taste is very good. The quality is really great, but the taste is originally very subjective.

Best around but not as good as ramen in Japan. The broth is tasty if you get the quite spicy, otherwise it&rsquo;s kind of bland. The tonkatsu broth lacks the pork fat. It&rsquo;s healthier but not as delicious. The noodles are wonderful, you get a full egg with is nice. I had to go to the table behind mine to get the spicy sesame oil sine it was on the other end of our table. I&rsquo;d go back and get the spicy instead of mild. And we wish you could add an egg to the Old Skool.

Kiriko Sushi, it is a local Asian restaurant with a particularly tall layout. The main focus is Japanese cuisine. The chef heard that he also returned from learning and was hired by the boss for a high salary.

The dishes are very rich. Recommend Cauliflower potato pur &eacute;e w Santa Barbara uni, quail egg &amp; caviar , Matsutake chawamuchi , Halibut &amp; halibut fin sashimi, Sawara sashimi, smoked in tea, Boniitos fish, Abalone stew , Anago in miso lotus roots pur &eacute;e, Ankimo pate, Duck breast .

这个面真的煮得非常完美了 不会很硬但是非常有嚼劲 QQ弹弹也非常爽滑～汤汁会略咸一点 相对于别家的拉面感觉蒜的味道会比较重 但是一点都不冲突！加上辣椒也融合得非常完美 甚至觉得这才是它的精华所在[憧憬][憧憬]

这里价格合理，服务周到，食物很好吃，我真的很喜欢这个地方。

Tsujita 太火爆，还不如彻底占有整个街道，Tsujita Annex 因此应运而生。Tsujita Annex 简单直接，只提供浓汤拉面和蘸面两种面条，汤头则是一样的。在汤底、叉烧、面条的部分都和对面老店有些区别：去掉鱼汤加入更多猪脂肪，叉烧更厚、面条更粗，吃起来更粘稠浓郁。店内还提供秘制辣椒粉与蒜泥，是解腻的好帮手。如果你的&ldquo;肚量&rdquo;够大，还可以来上一小碗米饭。

嫌汤头太烫，那要试试蘸面 (Tsukemen) 吗？受到外带的启发，面条和蘸酱被分开，却有了无与伦比的味道。如果你来 Sawtelle，那么 Tsujita 最好认，看着哪里排队队伍最长就是它了，从2011年以来就一直保持这样的状态。面条会选择超级劲道、极富嚼劲的粗面，经过60小时熬煮的香浓汤头让人无法忘怀，厚重猪骨猪高汤中加入了鱼汤，这样的鱼介豚骨系汤头更具层次感，而且解腻效果相对好很多。当然如果你不喜欢吃蘸面，这里也有汤面供你选择。

这是一家日本拉面餐馆，位于洛杉矶的邵特勒大道，是一家营业时间到深夜的餐馆。这里的拉面很好吃，而且经济实惠，只要看餐馆门口排队等座的队伍，就可以知道其受欢迎程度。

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Been coming here for many years , always consistent good food . Menu hasn&#39;t changed much over the years and the pizza is the best here . Large thin crusted and crispy , simply delicious . They always have a lot of specials going on so be prepared to listen to The long list . Good selection of wines . The service is great , same staff that have been around for a long time . Nice outdoor seating as well , great for dinner parties and celebrations .

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